Food in Hong Kong (1 of 1)
Oh dear. You're in the right city in the right country. Conspicuous consumption is the main pastime in Hong Kong. To Hong Kong globalisation is nothing new, and neither is mixing flavours on the plate. Despite its 150 years as a British colony, Hong Kong has never lost its Chinese roots. Cantonese food is by far the most popular cuisine in Hong Kong. The flavours are more subtle than in other Chinese cooking styles and the sauces are rarely strong.